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日本食鳥協会致力推廣安心又美味的日本雞肉,飼養在良好及潔淨的環境下,並經過嚴密品質管理才能被賦予「雞肉統一標誌」

JCA committed to promoting its safe and delicious Japanese Chicken to the world. Japanese chicken only raised in clean and favourable environments and produced following strict quality control standards can be given the Universal Chicken Mark, which serves as proof it is safe and delicious

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